BAKERY

Crunchy croissant with pecorino romano cheese and black pepper.

A classic croissant with buttery, flaky layers and a delicate texture, creating a light and airy delight.

Prosciutto cotto, provolone, béchamel, mustard, and black pepper.

Ask for the flavour of the day!

A delicate, flaky pastry. Add custard, nutella, or Homemade Hazelnut Nutella!

Buttery, flaky pastry enveloping a rich chocolate center, baked to golden perfection.

A soft, fluffy bun with a golden, crispy exterior, perfect for any fillings or enjoyed on its own.

...with rotating seasonal fruit. This week: Mixed Berries

Almond

Whipped Ricotta, Nduja, Pecorino Romano, and hot honey.