BREAD

Rustic and airy, ciabatta is a classic known for its crisp golden crust and soft, open crumb. Light yet chewy, it’s perfect for soaking up sauces or layering into a beautifully textured sandwich.

A crusty white sourdough loaf with an airy texture, made from 100% organic Canadian flour for a wholesome and natural taste.

A rustic, "stretched", open crumb bread; the love child of a ciabatta and baguette. Made from 100% organic Canadian flour.

Freshly baked sourdough bread topped with thinly sliced roasted potatoes and fragrant rosemary. The combination offers a delightful crunch with a savory, aromatic finish. Made from 100% organic Canadian flour including 30% whole grain.

Rustic and airy, ciabatta is a classic known for its crisp golden crust and soft, open crumb. Light yet chewy, it’s perfect for soaking up sauces or layering into a beautifully textured sandwich.

A crusty sourdough loaf with a perfectly tangy flavor, featuring a rusty-brown exterior and a soft, chewy interior.
Made from 100% organic Canadian flour including 30% whole grain.