SAVOURY

Croissant stuffed with tuna, light mustard homemade mayonnaise and crunchy celery.

Crunchy focaccia with Finocchiona IGP salami, aged pecorino cheese and artichoke spread.

Organic free-range egg frittata, capers, pickled eggplants, fior di latte, tomato jam.

Airy crust blends organic bread and spelt flours with a hint of sea salt and olive oil, baked to golden perfection. Topped with a vibrant tomato sauce, cherry tomatoes, and a touch of garlic, it’s finished with buffalo mozzarella, Grana Padano, fresh basil, and a drizzle of olive oil.

Finocchiona IGP salame Toscana, Sicilian caponata, burrata, sliced fennel, red wine vinaigrette.