SAVOURY

Organic free-range egg frittata, capers, pickled eggplants, fior di latte, tomato jam.

Mortadella, creamy fior di latte cheese and basil pistachio pesto.

Roman-style pizza by the slice. Airy crust blends organic bread and 00 flours with a hint of sea salt and olive oil, baked to golden perfection.

A delightful sandwich featuring ripe fresh tomatoes, creamy fior di latte cheese, fragrant basil leaves, and a hazelnut pesto. This vegetarian panino is a refreshing and flavorful option.

Finocchiona IGP salame Toscana, Sicilian caponata, burrata, sliced fennel, red wine vinaigrette.