GELATO PINTS

Our NEW pistachio gelato. Why are we messing with a good thing? Because now it's even better! We've just launched our new #MafiaMade Pure Pistachio Butter, and we use this decadent indulgence to make our gelato for a smoother, creamier, richer, and more full-flavoured taste. Pistachios are the godfather of nuts, so we've BOSSED up on this one.

A timeless Italian classic, and we’ve taken it to another level with our own homemade version! We’ve made our own chocolate hazelnut spread from organic Mediterranean hazelnuts, and blended it into a creamy gelato, topped with a chocolate hazelnut crunch!

Our go-to chocolate gelato: 72% single-origin dark chocolate combines with our grass-fed milk to create the perfect milk/dark chocolate blend.

A former monthly feature flavour that our customers would not let us take away turned to our signature flavour. Vanilla bean gelato swirled with chunks of our #MafiaMade butter toffee.

Certified Organic BC raspberries from Hazelmere Organic Farms, combined with Organic Californian lemons, will leave you wanting to drink up this delicious vegan sorbetto with a straw.

We’re biased, but this flavour is freaking yum! We’ve lightly salted our white chocolate gelato, then layered it with peanut butter, and topped it off with chunks of #MafiaMade peanut butter cups.

#MafiaMashup ! You've tried our Mangia Cake gelato. You've tried our Blueberry Cheesecake gelato. Well, now you get to try them combined. Flavour Bomb! Lemon-zested cream cheese gelato, organic BC blueberry coulis, and our #MafiaMade ooey gooey butter cake.

We love improving upon a classic, and showing that we can make it from scratch. Oreos are great, but #MafiaMade "Crookies" are better! Organic BC milk and cream, vanilla, and our Crookie chocolate biscuits.

Freshly squeezed organic orange sorbetto for a taste so rich and pure you'd think you were biting into an orange.

Chocolate + Hazelnut = Perfection. #MafiaMade organic Hazelnut Mylk, 72% chocolate, cocoa powder, and chunks of chocolate-covered roasted organic hazelnuts.

You love our cookies; you love our gelato; so we've combined them. Salted brown sugar brown butter gelato with two types of #MafiaMade cookie dough: double chocolate and our signature salted brown butter toffee.

Our Mango sorbetto 2.0. Made with a combination of fresh organic Ataulfo mangos, and Columbian mango puree, you'll feel as though you are biting right into a fresh mango saying, Damn, that's some good mango!

Extra-Dark Chocolate sorbetto! This vegan treat is so rich, so creamy, and so smooth, that you’d never know it was a sorbet. A dark chocolate lover’s dream.

Nocciola, or Hazelnut, is an Italian gelato staple. We roast, peel, and grind our nuts into our own #MafiaMade hazelnut butter to make the finest Nocciola gelato around.

An Italian classic. Our luscious grass-fed milk shines in this simple, clean flavour, with ribbons of chocolate.

Roasted Okanagan apricots meet luscious BC honey in this sweet and tart sorbet.

Monomania means an obsession with one thing—and after one scoop, you'll understand why! Tart Amarena cherries folded into creamy gelato, then swirled with luscious cherry ribbons and rich chocolate chunks. The insanity is warranted. It's that good.

We make our own Peanut Mylk for this vegan gelato, then layer it with #MafiaMade peanut butter cups and dark chocolate swirls. There are no closer Paesani than peanut butter & chocolate!

Our Vera Vanilla bean made with 100% Premium organic vanilla beans swirled with #MafiaMade passionfruit curd.

Smooth maple syrup gelato meets #MafiaMade candied pecans: crunchy, caramelized & criminally good.

Having a bad day? FUDGE-EDDABOUDIT! Having a good day? FUDGE-EDDABOUDIT! Every day? FUDGE-EDDABOUDIT!
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Fudge 3-ways: fudgey gelato made with semi-sweet and milk chocolate, #MafiaMade fudge brownies, and #MafiaMade fudge ripple.

Buy 4 Pints and Save 15%! Select any 4 Gelato Pints of your choosing.

A Gelato Lover’s Dream:
- 6 Gelato Pints
- The Gelato Mafia Thermal Cooler Bag
- Dolce Amore Gelato Scooper

Made with locally sourced BC strawberries from Mandair Farms, this flavour tastes like peak strawberry season in every bite. Bright, sweet, and full of fresh berry flavour.

Tart, sour, & sweet, all in one bite. Lemon sorbet, or sorbetto al limone, is an Italian classic. Ours features Organic Californian lemons with accents of lemon zest.

Premium Iranian Saffron and floral rose water have been carefully mixed into our Fior di Latte gelato, and the final product is layered with roasted crushed pistachios.
Contains Nuts.

Our NEW Vanilla is made with 100% Premium vanilla beans, straight from our friends at We Vanilla and their very own vanilla farm in Uganda, East Africa. Out with the pastes, extracts, and powders, and in with authenticity! We couldn't be happier to support them and their premium vanilla!

Frutti di Bosco (“Fruits of the Forest”) is a classic Italian sorbetto of mixed berries. Ours is bursting with a blend of locally sourced BC berries from both Hazelmere Organic Farms & Mandair Farms: raspberries, blueberries, strawberries, and blackberries.

Mascarpone gelato swirled with #MafiaMade organic raspberry compote.

A classic, done our way. #MafiaMade caramel gelato + sea salt = deliciousness.

No mint pastes or extracts for us. Only the freshest local mint which we infuse into our luscious Organic Grass-Fed milk.